NARINGINASE CAS：9068-31-9

Naringinase CAS 9068-31-9 is its ability to efficiently hydrolyze naringin, a bitter compound found in citrus fruits. By breaking down naringin, this enzyme helps reduce the bitterness of citrus products, resulting in a smoother, more flavorful flavor. This is particularly beneficial for manufacturers looking to produce products with milder flavors that appeal to a wider consumer base.

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